Edamame Hummus Recipe

Photo and Recipe courtesy of P. Allen Smith Newsletter 

From P. Allen Smith:  "This is another great recipe from The Viking Cooking School. Soybeans, chili oil, garlic, miso and lemon juice create a tasty dip that is a delightful twist on hummus."

Ingredients:

1 quart water (mixed with 1 tablespoon salt)
1 cup shelled edamame*
3 tablespoons red miso
1 clove garlic, minced
1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Asian chili oil, or to taste
Water, as needed to thin

The ingredients sound delicious, I plan to make it following my next visit to the grocery store. 

Click here for complete recipe and notes.