Pennie's Four Chips Fudge

Okay lovies, here is the last recipe for the Sweet Thymes and it is a scrumptious one!  I kind of switch out the ingredients and make a wonderful chocolate mint version too.  It is another quick and very delicious recipe, enjoy!

All my best, Pennie

Four Chips Fudge

Ingredients:
3/4 cup butter
1 (14oz) can sweetened condensed milk
3 tbs milk
1 (12oz) package semisweet chocolate morsels
1 (11 1/2oz) package milk chocolate morsels
1 (10oz) package peanut butter flavored morsels
1 cup butterscotch flavored morsels
1 (7oz) jar marshmallow cream
1 1/2 tsp vanilla extract
1/2 to 1 tsp almond extract
1 lb walnuts, coarsely chopped (optional)

Directions:
melt butter in a heavy Dutch oven over low heat
stir in sweetened condensed milk and milk
add all morsels stirring constantly, until mixture is smooth
remove from heat
stir in marshmallow cream and flavorings
fold in walnuts
spoon into a buttered 15x10x1 inch jelly roll pan
spread mixture evenly
chill and cut into squares

store in refrigerator
yield:  5 pounds

My charity for this recipe is Women for Women International.

Comments

[Nat]

Oh this looks like a winner in my household. My husband is a fudge maniac! He just adores it. I will have to find some alternatives to your morsels ingredients as we don't have them here. Do you have a picture of them?

And the added bonus to this recipe is that it makes FIVE pounds of the stuff...boy, this could be a record if my other half gobbles up that amount!

[Pennie]

I finally got around to adding a picture of the fudge. Did you want a picture of the morsels Nat? I'll be in touch to see what you need.

[Nat]

We made some fudge the other day, some chocolate and some vanilla. I cut it up and stashed it in two ex-yogurt pots to keep it fresh. I went to open the pots (they are litre sized) to snaffle myself a little bite and it had virtually gone!

Those boys in my house have some explaining to do!